Thyme pairs well with allspice, chili powder, garlic, nutmeg, oregano and paprika. Thyme leaves (even those that are cut quite small) can create flavor explosions.īecause Thyme is a fairly robust seasoning we recommend starting off with just a pinch or two so that you don't overpower your dish - you can always add more to perfect the desired taste. Our Ground Thyme is perfect to use in blends or when you want a more even flavor distribution. We also carry a cut and sifted Thyme leaf that is grown in Morocco.
In this country it plays a starring role in Cajun and Creole cooking as it adds flavor to blackened meat and fish dishes, and in Caribbean cuisine it's used in Jamaican Jerk Seasoning. In France it is also used to pair with fish, meat and poultry dishes. The French use it liberally in sauces, soups, stews, vinegar and the signature blends Herbs de Provence and Bouquet Garnis. In several European cuisines thyme is recognized for its strong, fresh, lemony flavor. Note that this is a general guideline, and the amount that you use depends. The formula for determining how much dried thyme to use is as follows: six sprigs of fresh thyme are equal to 3/4 teaspoon of dried ground thyme. In the Middle East it is a key ingredient in the popular blend Za'atar. Because drying thyme removes much of the volume, it will be necessary to alter your amounts when using fresh thyme vs dried. Our top quality Ground Thyme is cultivated in Morocco.ĭried thyme is popular in numerous cuisines worldwide. Thyme grows to about 12" tall, has a woody root and the stems are a hard, reddish-brown with tiny pink flowers and small, exquisite leaves.īecause of Thyme's immense popularity it is now successfully harvested in the most temperate climates around the world, including much of Europe and South America.
#Powdered thyme full
Pronounced "time" Thyme is also known as common thyme or garden thyme and is from the species Thymus vulgarisandis which is one of over 350 species in the Lamiaceae (mint) family.Ī fragrant perennial, thyme is native to the Mediterranean region, North Africa and Asia and grows best in well-drained soil and full sun.
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